A super flavorful Mexican street corn salad made with roasted Hatch chiles, served in small cups for parties or BBQs. Made with roasted corn, Hatch chiles, mayonnaise, Cotija cheese, lime juice, cilantro, and chili powder.
Sprouts Farmers Market is known for their love of Hatch chiles and is a great place to source these seasonal peppers.
Make ahead: stir together all ingredients but garnishes, corn, and Hatch chiles up to 2 days ahead. Fold into warm or room temperature corn and chiles the day of then serve.