Go Back
+ servings
A white plate with roasted radishes on it
Print

Roasted Radishes with Browned Butter (Keto, Low Carb)

Easy roasted radishes with a rich, garlicky browned butter sauce that's to die for. Keto and low carb.
Course Side Dish
Cuisine American
Keyword keto radishes, roasted radishes, roasted radishes recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 100kcal

Ingredients

  • 2 bunches radishes about 3 cups
  • 1 tablespoon neutral oil like avocado oil
  • 1 tablespoon salt
  • 1 tablespoon freshly cracked black pepper
  • 2 tablespoons butter see Notes
  • 1 clove garlic pressed or minced
  • ¼ teaspoon lemon zest optional
  • 1 piece fresh thyme sprigs optional

Instructions

  • Preheat oven to 450º F.
  • Prepare radishes: slice off the stems and any tail on the root (The part trailing off the radish itself). Halve small and medium radishes; quarter larger radishes.
  • Spread radishes on a baking sheet and toss with oil and lots of salt and fresh cracked pepper. Roast 20-30 minutes, stirring every 10 minutes, until browned in spots and a bit wrinkled but not burned.
  • While radishes roast, brown your butter. Heat butter in small light-colored saucepan or skillet over medium heat. Watch butter carefully over 3-5 minutes until it becomes a deep, toasty brown and smells nutty. Remove from heat immediately when it turns this color or begins to smell nutty.
  • Let browned butter rest 2-3 minutes then stir in garlic and a pinch of salt, stirring well until garlic is slightly cooked and softened and fragrant.
  • When the radishes are finished roasting, remove from oven and pour browned butter sauce over. Toss; sprinkle with lemon zest and thyme sprigs, if desired. Serve immediately.

Notes

  • Make it Whole30: use homemade browned butter ghee or packaged brown butter ghee. Alternately, simply heat plain ghee over medium heat then stir in garlic, cooking until fragrant, about 30-60 seconds. Remove from heat immediately and let sit until radishes are finished roasting.
  • Make it Vegan: use Miyoko's vegan butter in place of regular butter.

Nutrition

Serving: 1serving | Calories: 100kcal | Carbohydrates: 4g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 1829mg | Potassium: 229mg | Fiber: 2g | Sugar: 2g | Vitamin A: 201IU | Vitamin C: 14mg | Calcium: 34mg | Iron: 1mg | Net Carbs: 2g