Go Back
+ servings
a stack of Paleo Double Chocolate Fudge Cookies on a lined baking tray with a bit taken from the top one.

Paleo Double Chocolate Fudge Cookies Recipe

These Paleo Double Chocolate Fudge Cookies are seriously chocolatey and gooey. Pair these easy, kid-friendly Paleo cookies with a glass of coconut or nut milk and you will be in dessert heaven. 
Course Dessert, Snack
Cuisine American
Keyword chocolate, cookies, easy, family-friendly, fudge, healthy, paleo, simple
Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes
Servings 24 cookies
Calories 126kcal
Author Pure and Simple Nourishment


  • 1 1/2 cups almond flour
  • 1/4 cup tapioca starch
  • 1/4 cup cacao powder
  • 1/4 cup coconut sugar
  • 1/2 tsp baking soda
  • pinch sea salt
  • 2 eggs
  • 1/2 cup cashew butter
  • 1/4 cup melted coconut oil
  • 2 tbsps honey
  • 1 tbsp organic vanilla extract
  • 1/3 cup dairy and soy free chocolate chips


  • Preheat your oven to 350F.
  • Add all the ingredients, except the chocolate chips, to your standing mixer and blend on low until smooth.
  • Stir in the chocolate chips by hand with a spoon.
  • Line 2 baking sheets with parchment paper.
  • Form the dough into 1.5" balls, using your hands and place them on the cookie sheet – TIP: Wet your hands every 2-3 cookies to make the dough easier to work with.
  • Place the cookie sheets in the oven and bake for 8-9 minutes (until the bottoms of the cookies are golden - you don't want to overcook these).
  • Remove from the oven and let cool for a few minutes.
  • Serve and enjoy!


Calories: 126kcal | Carbohydrates: 9g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 35mg | Potassium: 47mg | Fiber: 1g | Sugar: 4g | Vitamin A: 20IU | Calcium: 23mg | Iron: 0.9mg | Net Carbs: 8g