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Quick Whole30 chimichurri shrimp skewers on a plate with a bowl of chimichurri

Quick Chimichurri Shrimp Skewers (Whole30, Paleo, Keto)

These chimichurri shrimp skewers take only a few minutes to make and are so flavorful. Whole30, paleo, and keto, this quick shrimp recipe is a healthy and easy dinner option and great for entertaining, too.
Course Appetizer, Main Course
Cuisine American, Latin
Keyword main course, shrimp, whole30
Prep Time 2 minutes
Cook Time 6 minutes
Marinading Time 30 minutes
Total Time 8 minutes
Servings 4 people
Calories 248kcal


  • Metal grilling skewers (or bamboo skewers, soaked in water for at least 30 minutes)


  • 1 pound large shrimp peeled
  • 3 tablespoons homemade chimichurri plus more for serving, see Notes for recipe


  • Toss shrimp in chimichurri. Marinate at least 30 minutes, preferably one hour.
  • Thread shrimp onto skewers. Preheat broiler.
  • Broil 3 minutes, carefully turn, then broil 3 minutes on the second side. Serve with more chimichurri.


  • Use my homemade chimichurri sauce recipe: it’s the best. I promise! It’s super easy to make, too. Check it out here.


Calories: 248kcal | Carbohydrates: 2g | Protein: 23g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 286mg | Sodium: 1050mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 164mg | Iron: 2mg | Net Carbs: 1g