Quick Chimichurri Shrimp Skewers (Whole30, Paleo, Keto)
These chimichurri shrimp skewers take only a few minutes to make and are so flavorful. Whole30, paleo, and keto, this quick shrimp recipe is a healthy and easy dinner option and great for entertaining, too.
Prep: 2 minutes minutes
Cook: 6 minutes minutes
Marinading Time 30 minutes minutes
Total: 8 minutes minutes
Yield:4 people
- 1 pound large shrimp peeled
- 3 tablespoons homemade chimichurri plus more for serving, see Notes for recipe
Toss shrimp in chimichurri. Marinate at least 30 minutes, preferably one hour.
Thread shrimp onto skewers. Preheat broiler.
Broil 3 minutes, carefully turn, then broil 3 minutes on the second side. Serve with more chimichurri.
- Use my homemade chimichurri sauce recipe: it’s the best. I promise! It’s super easy to make, too. Check it out here.
Calories: 248cal | Protein: 23g | Fat: 15g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 286mg | Sodium: 1050mg | Potassium: 91mg | Total Carbs: 2g | Fiber: 1g | Sugar: 1g | Net Carbs: 1g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 164mg | Iron: 2mg