This healthy cookie dough is an edible paleo cookie dough recipe that you'll want to make multiple times a week! Rich, sweet, and just like mom's chocolate chip cookie dough, this vegan cookie dough is totally safe to eat and guilt-free, too.
Stir together all ingredients, except chocolate chips, until very well combined.
Stir in chocolate chips. Serve or chill.
Storage: Keep in an airtight container in the fridge for up to 3-4 days. Bring to room temperature before serving.
Vanilla Extract: The 1 tablespoon vanilla makes this dough taste rich and vanilla-y, but you can use less if you prefer.
Make it Low Carb/Keto: Use the following ingredients... - 1 ½ cup almond flour - 4 tablespoons Lakanto Maple Flavored Syrup - ¼ cup Lily's Stevia Sweetened Baking Chips - 3 tablespoons refined coconut oil - ½ tablespoon sugar-free vanilla extract