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+ servings
Healthy cookie dough in a copper bowl with a bowl of chocolate chips in the corner

Healthy Cookie Dough (Paleo, Vegan, Edible, Gluten Free)

This healthy cookie dough is an edible paleo cookie dough recipe that you'll want to make multiple times a week! Rich, sweet, and just like mom's chocolate chip cookie dough, this vegan cookie dough is totally safe to eat and guilt-free, too. 
Course Dessert
Cuisine American, Gluten-free, Paleo, Vegan
Keyword egg free, healthy desserts, no cooking
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4 servings
Calories 389kcal


  • Medium bowl
  • Large spoon or silicone spatula



  • Stir together all ingredients, except chocolate chips, until very well combined.
    Mix together all ingredients except chocolate chips
  • Stir in chocolate chips. Serve or chill.
    Stir in chocolate chips



  • Storage: Keep in an airtight container in the fridge for up to 3-4 days. Bring to room temperature before serving.
  • Vanilla Extract: The 1 tablespoon vanilla makes this dough taste rich and vanilla-y, but you can use less if you prefer.
  • Make it Low Carb/Keto: Use the following ingredients...
    - 1 ½ cup almond flour
    - 4 tablespoons Lakanto Maple Flavored Syrup
    - ¼ cup Lily's Stevia Sweetened Baking Chips
    - 3 tablespoons refined coconut oil
    - ½ tablespoon sugar-free vanilla extract


Serving: 1serving | Calories: 389kcal | Carbohydrates: 32g | Protein: 8g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 201mg | Potassium: 477mg | Fiber: 9g | Sugar: 19g | Calcium: 101mg | Iron: 3mg | Erythritol: 1g | Net Carbs: 22g