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+ servings
Healthy cookie dough in a copper bowl with a bowl of chocolate chips in the corner
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Healthy Cookie Dough (Paleo, Vegan, Edible, Gluten Free)

This healthy cookie dough is an edible paleo cookie dough recipe that you'll want to make multiple times a week! Rich, sweet, and just like mom's chocolate chip cookie dough, this vegan cookie dough is totally safe to eat and guilt-free, too. 
Course Dessert
Cuisine American, Gluten-free, Paleo, Vegan
Keyword egg free, healthy desserts, no cooking
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4 servings
Calories 389kcal

Equipment

  • Medium bowl
  • Large spoon or silicone spatula

Ingredients

Instructions

  • Stir together all ingredients, except chocolate chips, until very well combined.
    Mix together all ingredients except chocolate chips
  • Stir in chocolate chips. Serve or chill.
    Stir in chocolate chips

Video

Notes

  • Storage: Keep in an airtight container in the fridge for up to 3-4 days. Bring to room temperature before serving.
  • Vanilla Extract: The 1 tablespoon vanilla makes this dough taste rich and vanilla-y, but you can use less if you prefer.
  • Make it Low Carb/Keto: Use the following ingredients...
    - 1 ½ cup almond flour
    - 4 tablespoons Lakanto Maple Flavored Syrup
    - ¼ cup Lily's Stevia Sweetened Baking Chips
    - 3 tablespoons refined coconut oil
    - ½ tablespoon sugar-free vanilla extract

Nutrition

Serving: 1serving | Calories: 389kcal | Carbohydrates: 32g | Protein: 8g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 201mg | Potassium: 477mg | Fiber: 9g | Sugar: 19g | Calcium: 101mg | Iron: 3mg | Erythritol: 1g | Net Carbs: 22g