This Whole30 chicken curry recipe is restaurant-quality and surprisingly easy. Low carb, paleo, and, of course, Whole30, this Whole30 chicken curry recipe is a favorite at our home and doesn't even require any weird ingredients! You'll love this Whole30 chicken curry recipe because it's super flavorful and versatile, and it might even replace some Indian takeout!
Add tomatoes and cook until the mixture is shiny and soupier than the spice-onion mixture. Remove from pan and transfer to food processor or blender; process until a smooth paste. Set aside.
Return skillet to stove and add 1 tablespoon ghee. Add chicken pieces and cook, stirring frequently, until just opaque. Add mushrooms and sauté until browned and softened.
Add curry paste from step 3 and stir well to combine. Sauté for 2-3 minutes, then add 1/2 cup water and can of coconut milk. Stir well. Simmer 10 minutes or until sauce is thickened and chicken is cooked through. Remove from heat.