Whole30 Shrimp Boil with Sausage, Potatoes, and Garlic Ghee (Paleo)
This Whole30 shrimp boil is a super flavorful and easy dish that's perfect for warmer weather. With tender shrimp, creamy potatoes, and Whole30 kielbasa, this Whole30 shrimp boil is such a great weekend dish or dinner any time you want to kick back and enjoy spring and summer! With a garlic ghee to take things to the next level, this Whole30 shrimp boil recipe is certain to become one of your favorites.
Prep: 5 minutesminutes
Cook: 18 minutesminutes
Total: 23 minutesminutes
3Tbsp.Old Bay Seasoning
1 ½tsp.saltplus more to taste
¾poundsmall red potatoes
½lb.Whole30-approved kielbasalike Pederson's, sliced into about 1/2" slices
Make garlic ghee: Heat ghee in a small saucepan over medium heat. Add garlic and a couple big pinches of a salt and reduce heat to low. Cook until the garlic is fragrant, then immediately remove from heat. Pour garlic ghee through a mesh sieve, if you prefer, then set aside.
Bring water to boil in a large stock pot. Add Old Bay and 1 1/2 teaspoons salt. Juice lemons into pot then add lemon halves to pot. Add potatoes and onions; boil for 11 minutes.
Add kielbasa; boil for 5 minutes.
Make sure potatoes are very tender before continuing. When very tender, add shrimp; boil 2 minutes. Drain immediately then transfer contents to large bowl. Pour garlic ghee over and toss to coat.
Sprinkle with extra salt, Old Bay, and squeeze lemon juice over.