This vegan no bake cookie dough cheesecake is paleo and free of refined sugars but totally loaded with taste. With a tangy-sweet cheesecake filling, reminiscent of spoonfuls of cookie dough and dotted with chocolate chips, this vegan no bake cookie dough cheesecake is the perfect vegan no bake dessert. With a chocolate chip crust and ganache topping, you'd never know this paleo no bake cookie dough cheesecake is healthy!
Combine all crust ingredients in a blender or food processor. Pulse until crumbly. Press mixture into the bottom of a 7-inch springform pan. Freeze for 15 minutes while you make the filling.
Make ganache: Microwave all ganache ingredients in a medium microwave-safe bowl for 60 seconds; stir very well. Microwave in 30-second bursts, stirring very well in between, until totally smooth and melted. Let cool slightly or until no longer hot but still melted. Spread over firm cookie dough cheesecake filling and return to fridge. Chill until completely firm. Carefully unmold the springform pan and serve.