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Slice of vegan no bake cookie dough cheesecake on a plate

Vegan No Bake Cookie Dough Cheesecake (Paleo, Raw)

This vegan no bake cookie dough cheesecake is paleo and free of refined sugars but totally loaded with taste. With a tangy-sweet cheesecake filling, reminiscent of spoonfuls of cookie dough and dotted with chocolate chips, this vegan no bake cookie dough cheesecake is the perfect vegan no bake dessert. With a chocolate chip crust and ganache topping, you'd never know this paleo no bake cookie dough cheesecake is healthy!

Course Dessert, Snack
Cuisine American, Paleo, Vegan
Keyword cheesecake, no bake, paleo, vegan
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings 8 slices
Calories 680 kcal


Chocolate Chip Crust

Cookie Dough Cheesecake Filling

Ganache Topping


  1. Make the crust: Place cashews in a dry pan over medium heat. Toast about 5 minutes or until golden and fragrant on all sides. Remove from pan and let cool slightly.
  2. Combine all crust ingredients in a blender or food processor. Pulse until crumbly. Press mixture into the bottom of a 7-inch springform pan. Freeze for 15 minutes while you make the filling.

  3. Make filling: Drain soaked cashews. Combine all filling ingredients, except chocolate chips, in a blender. Process until very, very smooth, adding more honey or maple syrup to taste, if desired. Stir in chocolate chips. Pour over crust and chill until firm, about 3-4 hours.
  4. Make ganache: Microwave all ganache ingredients in a medium microwave-safe bowl for 60 seconds; stir very well. Microwave in 30-second bursts, stirring very well in between, until totally smooth and melted. Let cool slightly or until no longer hot but still melted. Spread over firm cookie dough cheesecake filling and return to fridge. Chill until completely firm. Carefully unmold the springform pan and serve.

  5. Alternately, to make the ganache, heat all ganache ingredients in a double boiler over simmering water, whisking constantly until melted. Proceed with recipe as written.
Nutrition Facts
Vegan No Bake Cookie Dough Cheesecake (Paleo, Raw)
Amount Per Serving
Calories 680 Calories from Fat 477
% Daily Value*
Fat 53g82%
Saturated Fat 32g200%
Sodium 18mg1%
Potassium 337mg10%
Carbohydrates 50g17%
Fiber 6g25%
Sugar 33g37%
Protein 11g22%
Vitamin C 3mg4%
Calcium 59mg6%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.