Whole30 Caesar Dressing

This Whole30 Caesar dressing is one of my favorite Whole30 salad dressing recipes! Rich, tangy, and garlicky, it comes together so easily with an immersion blender, making it "dump Caesar dressing"! This Whole30 Caesar dressing is great to have in the fridge and makes a delicious, easy side. You've got to try this "dump Caesar dressing"!

Prep: 5

Cook: 0

Total: 5

Yield:8 servings

Ingredients

1 cup light-tasting olive oil or avocado oil, or fractionated coconut oil
1 whole egg
1 tablespoon Whole30-compliant anchovy paste see Notes
2 cloves garlic smashed and peeled
½ teaspoon salt
1 tablespoon freshly cracked black pepper to taste
½ tablespoon white wine vinegar
1 teaspoon mustard powder
juice of ½ lemon plus more to taste
2-4 tablespoons unsweetened almond milk to thin, optional

Instructions

Pour all ingredients into immersion blender jar or other jar that isn’t much wider than the immersion blender head.
Push immersion blender into jar all the way to the bottom then start to blend, on medium speed first then increasing to high if necessary, until mixture at bottom becomes thick and opaque. Slowly raise the immersion blender a little at a time then press back down, to incorporate the remaining oil.
Taste and adjust seasoning level as needed.

Notes

If you can't find a compliant brand of anchovy paste, substitute 1 tablespoon of anchovy filets packed in oil.

Nutrition

Recipe By:Cheryl Malik