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Whole30 Caesar dressing in a jar with lemons, garlic, peppercorns, and light tasting olive oil in a bottle
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Whole30 Caesar Dressing

This Whole30 Caesar dressing is one of my favorite Whole30 salad dressing recipes! Rich, tangy, and garlicky, it comes together so easily with an immersion blender, making it "dump Caesar dressing"! This Whole30 Caesar dressing is great to have in the fridge and makes a delicious, easy side. You've got to try this "dump Caesar dressing"!
Course Salad, Salad Dressing
Cuisine American
Keyword caesar salad, dressing, salad, whole30
Prep Time 5 minutes
Servings 2 people
Calories 144kcal
Author Cheryl Malik

Ingredients

Instructions

  • Pour all ingredients into immersion blender jar or other jar that isn’t much wider than the immersion blender head. Push immersion blender into jar all the way to the bottom then start to blend, on medium speed first then increasing to high if necessary, until mixture at bottom becomes thick and opaque. Begin to raise the immersion blender a little at a time then press back down, to incorporate the remaining oil. Taste and correct seasonings.

Notes

If you can't find a compliant brand of anchovy paste, substitute 1 tablespoon of anchovy filets packed in oil.

Nutrition

Serving: 2g | Calories: 144kcal | Carbohydrates: 5g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 790mg | Potassium: 98mg | Fiber: 1g | Sugar: 1g | Vitamin C: 7mg | Calcium: 78mg | Iron: 1mg | Net Carbs: 4g