This Instant Pot Whole30 cranberry sauce with apples and rosemary is the perfect Whole30 cranberry sauce: sweet and tart with no added sweeteners at all! It's the perfect addition to any Whole30 Thanksgiving table and goes beautifully with my Whole30 green bean casserole. You'll love this Instant Pot Whole30 cranberry sauce with apples and rosemary because it's so easy and quick yet gourmet!
Combine all ingredients in the Instant Pot and seal. Cook on Manual High Pressure for 5 minutes, then quick release. Remove rosemary sprig and mash with a potato mashed until desired texture. Transfer to a glass airtight container and chill before serving.
You can make this in the Crockpot as well. Cook on low for 8 hours or high for 4 hours then remove rosemary and mash.