Instant Pot Whole30 Cranberry Sauce with Apples and Rosemary
This Instant Pot Whole30 cranberry sauce with apples and rosemary is the perfect Whole30 cranberry sauce: sweet and tart with no added sweeteners at all! It's the perfect addition to any Whole30 Thanksgiving table and goes beautifully with my Whole30 green bean casserole. You'll love this Instant Pot Whole30 cranberry sauce with apples and rosemary because it's so easy and quick yet gourmet!
Combine all ingredients in the Instant Pot and seal. Cook on Manual High Pressure for 5 minutes, then carefully Quick Release pressure and remove lid.
Remove rosemary sprig and mash cranberry mixture with potato masher until desired texture is achieved. Transfer to glass airtight container and chill before serving.
Slow Cooker: You can make this in the Crockpot as well. Cook on low for 8 hours or high for 4 hours, then remove rosemary sprig and mash.
Recipe yields approximately 8 servings. Actual number of servings will depend on your preferred portion sizes.Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, including maple syrup. Actual macros may vary slightly depending on specific brands and types of ingredients used.To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 8. Result will be the weight of one serving.