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+ servings

Instant Pot Caramel Sauce (Vegan, Paleo, Refined Sugar Free, Dairy Free)

This Instant Pot caramel sauce is vegan, paleo, refined sugar free and dairy free, and it's impossibly rich, sweet, and creamy. This Instant Pot caramel sauce is so quick and easy, totally fool proof, and absolutely delicious. This is my favorite paleo caramel sauce, and the fact that it's an Instant Pot caramel sauce just makes it so much better!
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Yield:8 servings

Ingredients

Instructions

  • Combine coconut cream, maple syrup, and coconut oil in the Instant Pot on Sauté mode at Normal heat. Whisk until smooth as the coconut oil and coconut cream and melt and bring to a boil. Let boil for 15 minutes, stirring occasionally, then turn Instant Pot off.
  • Stir in pure vanilla extract and pinch of sea salt.

Notes

Let cool slightly then transfer to airtight container.
 
Recipe yields approximately 2 cups, or 8 quarter-cup servings. Nutritional values shown reflect information for 1 serving, or 1 quarter cup of caramel sauce. Macros may vary slightly depending on specific brands of ingredients used.

Nutrition

Serving Size: 0.25cup | Calories: 317kcal | Protein: 2g | Fat: 25g | Saturated Fat: 22g | Sodium: 10mg | Potassium: 241mg | Total Carbs: 24g | Fiber: 1g | Sugar: 18g | Net Carbs: 23g | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg
Recipe By:Cheryl Malik