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+ servings
Cheesy vegan broccoli soup in a bowl

Cheesy Vegan Broccoli Soup (Whole30, Paleo, Dairy Free)

This cheesy vegan broccoli soup is rich and creamy, easy to make, and a perfect paleo fall soup recipe. Whole30 compliant and dairy-free, there's plenty of cheesy flavor with no weird ingredients! 
Course Main Course, Soup
Cuisine American
Keyword broccoli, soup, vegan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 333kcal


Equipment Needed


  • In a medium saucepan over medium heat, heat olive oil. Add onion and sauté until translucent, stirring often. Add garlic and cook, stirring constantly, about 30 seconds, or until fragrant.
  • Add stock, broccoli, and carrots, then cover with a lid. Simmer until broccoli is tender, about 10-15 minutes.
  • In a high-speed blender, combine cashews, water, mustard powder, smoked paprika, nutritional yeast, lemon juice, almond milk, and cayenne pepper. Blend at high speed until very, very smooth. Pour mixture into broccoli mixture and stir until smooth. Add plenty of sea salt and freshly cracked pepper to taste. Spoon into serving bowls and top with fresh chopped parsley.



Calories: 333kcal | Carbohydrates: 27g | Protein: 12g | Fat: 22g | Saturated Fat: 3g | Sodium: 562mg | Potassium: 804mg | Fiber: 6g | Sugar: 8g | Vitamin A: 8960IU | Vitamin C: 87.7mg | Calcium: 96mg | Iron: 3.4mg | Net Carbs: 21g