This cheesy vegan broccoli soup is rich and creamy, easy to make, and a perfect paleo fall soup recipe. Whole30 compliant and dairy-free, there's plenty of cheesy flavor with no weird ingredients!
In a medium saucepan over medium heat, heat olive oil. Add onion and sauté until translucent, stirring often. Add garlic and cook, stirring constantly, about 30 seconds, or until fragrant.