Go Back
+ servings
This paleo sangria is just like an authentic Spanish-style sangira but made with healthier ingredients. It's sweet, strong, and delicious, just like a paleo sangria should be! You'll love this paleo sangria because it's so easy to make ahead and only takes a few minutes to prepare, but it'll become an absolute favorite with your friends. But be warned: this paleo sangria can be strong!
Print

Paleo Sangria (Spanish Style)

This paleo sangria is just like an authentic Spanish-style sangira but made with healthier ingredients. It's sweet, strong, and delicious, just like a paleo sangria should be! You'll love this paleo sangria because it's so easy to make ahead and only takes a few minutes to prepare, but it'll become an absolute favorite with your friends. But be warned: this paleo sangria can be strong!
Course Beverage
Cuisine Spanish
Keyword drinks, paleo sangria, spanish
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 4 servings
Calories 340kcal
Author Cheryl Malik

Ingredients

  • 6 tablespoons honey
  • 6 tablespoons warm water
  • 1 bottle bottle red wine
  • 1 whole apple , sliced
  • 1 whole orange , slipced
  • 1 whole lemon , sliced
  • 1 cup blackberries
  • 1/2 cup brandy
  • 1 cup sparkling water , as desired

Instructions

  • In a small bowl, whisk together honey and warm water until smooth. Pour contents of bottle of wine into a large pitcher and stir honey mixture into wine. Pour in brandy and stir in fruit. Cover and let steep for at least 2 hours, preferably longer. 
  • When ready to serve, use a wooden spoon to lightly crush fruit. Then add in sparkling water until desired taste is reached. Pour into serving glasses and include fruit!

Notes

You can add sparkling water until desired taste is reached. Pour into serving glasses and include fruit!

Nutrition

Serving: 4g | Calories: 340kcal | Carbohydrates: 34g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 23mg | Potassium: 313mg | Fiber: 2g | Sugar: 29g | Vitamin A: 77IU | Vitamin C: 8mg | Calcium: 28mg | Iron: 1mg | Net Carbs: 32g