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This paleo Italian salad is one of my very favorite paleo salads: loaded with radicchio, roasted garlic, olives, bright and spicy peperoncinis, salami, sun-dried tomatoes, and more. Such a great paleo dinner, paleo salad, or paleo side dish! Seriously, this paleo Italian salad will become a staple in your meal plan.
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Paleo Italian Salad

This paleo Italian salad is one of my very favorite paleo salads: loaded with radicchio, roasted garlic, olives, bright and spicy peperoncinis, salami, sun-dried tomatoes, and more. Such a great paleo dinner, paleo salad, or paleo side dish! Seriously, this paleo Italian salad will become a staple in your meal plan.
Course Main Course, Salad, Side Dish
Cuisine Italian
Keyword italian salad, paleo, side dish
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 people
Calories 460kcal

Ingredients

Oregano Vinaigrette

For Salad:

  • 1 head radicchio , chopped, about 4 cups
  • 1 head romaine lettuce , stem cut off and sliced thin
  • 1/4 cup sliced red onion
  • 1/2 cup grape tomatoes , halved
  • 1/4 cup kalamata olives , pitted and sliced
  • 1/4 cup black olives , pitted and sliced
  • 1/2-3/4 cup Italian dry salami , sliced
  • 1/4 cup sun-dried tomatoes , sliced
  • 2/3 cup Mezzetta Peperoncini , stemmed, deseeded and sliced
  • 2-4 whole medium-boiled eggs , diced
  • 1/4 cup chopped marinated artichoke hearts
  • 1/4 cup chopped roasted garlic cloves

Instructions

Make Dressing

  • Combine all ingredients in a food processor and blend until very smooth. Or combine all ingredients in a medium bowl and whisk until emulsified and well-blended.

Make Salad

  • In a large bowl, combine all ingredients. Pour salad dressing over, a little at a time, and toss with tongs until well coated. Serve immediately.

Notes

Pour salad dressing over, a little at a time, and toss with tongs until well coated. Serve immediately.

Nutrition

Serving: 4g | Calories: 460kcal | Carbohydrates: 17g | Protein: 7g | Fat: 42g | Saturated Fat: 6g | Cholesterol: 16mg | Sodium: 862mg | Potassium: 745mg | Fiber: 5g | Sugar: 5g | Vitamin A: 2973IU | Vitamin C: 36mg | Calcium: 80mg | Iron: 2mg | Net Carbs: 12g