One Minute Whole30 Mayo Made in the Immersion Blender
This immersion blender Whole30 mayo is ready in just about one minute - totally life-changing for this Whole30 staple! It's rich and so versatile and pretty darn fool-proof, made with only a few ingredients. Paleo and clean eating.Makes about 1 ¼ cup.
1cuplight olive oilor avocado oil or fractionated coconut oil
Place all ingredients in the jar that just fits the head of your immersion blender - if your immersion blender came with a jar, that's perfect. The size of the jar is important, though: the circumference of the jar must be only slightly larger than the head of the blender (letting it fit at all) and the mixture must reach the blades. Let ingredients settle for a few seconds.
Place head of immersion blender down into the mixture, at the bottom of the jar. Turn on low speed. Do not move the head until a white, creamy, thick mayo forms at the bottom by the head - this will take a few seconds. Increase the speed to medium and then to high. Begin to slowly tilt and lift the immersion blender in order to emulsify all the oil; turn the blender off and use the head to push down the oil at the top if necessary. When all oil is emulsified, remove blender and season with salt to taste.
Store in an airtight container in the refrigerator for up to two weeks.
Can be easily doubled.
Recipe yields approximately 1¼ cups of mayonnaise. Nutritional values shown reflect information for 1 serving out of 10, roughly ⅛ cup or 2 tablespoons.