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This Whole30 immersion blender mayo is ready in just about 60 seconds - totally life-changing! It's rich and so versatile and pretty darn fool-proof, made with only a few ingredients. You'll be obsessed with this one-minute Whole30 mayo as soon as you try it. Every single Whole30 needs this Whole30 immersion blender mayo recipe, I promise. You're already spending enough time in the kitchen during a round, so convert your Whole30 mayo recipe to a Whole30 immersion blender mayo recipe, and you'll be killin' it.

One Minute Whole30 Mayo Made in the Immersion Blender

This immersion blender Whole30 mayo is ready in just about one minute - totally life-changing for this Whole30 staple! It's rich and so versatile and pretty darn fool-proof, made with only a few ingredients. Paleo and clean eating.
Makes about 1 ¼ cup.
Course Condiment
Cuisine American, French
Keyword condiment, mayo, whole30
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 10 servings
Calories 200kcal


  • 1 large egg
  • juice of ½ lemon about ½ tablespoon
  • 2 teaspoons mustard powder
  • 1-2 cloves garlic medium, peeled and smashed
  • 1 cup light olive oil or avocado oil or fractionated coconut oil
  • Kosher salt


  • Place all ingredients in the jar that just fits the head of your immersion blender - if your immersion blender came with a jar, that's perfect. The size of the jar is important, though: the circumference of the jar must be only slightly larger than the head of the blender (letting it fit at all) and the mixture must reach the blades. Let ingredients settle for a few seconds.
  • Place head of immersion blender down into the mixture, at the bottom of the jar. Turn on low speed. Do not move the head until a white, creamy, thick mayo forms at the bottom by the head - this will take a few seconds. Increase the speed to medium and then to high. Begin to slowly tilt and lift the immersion blender in order to emulsify all the oil; turn the blender off and use the head to push down the oil at the top if necessary. When all oil is emulsified, remove blender and season with salt to taste.



  • Store in an airtight container in the refrigerator for up to two weeks.
  • Can be easily doubled.
Recipe yields approximately 1¼  cups of mayonnaise. Nutritional values shown reflect information for 1 serving out of 10, roughly cup or 2 tablespoons. 


Serving: 2tablespoons | Calories: 200kcal | Carbohydrates: 1g | Protein: 1g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 7mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg