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5 Minute Paleo Caramel Sauce (Vegan)

5-Minute Paleo Caramel Sauce (Vegan)

This 5-minute paleo caramel sauce is so quick and easy but rich and delicious. My favorite paleo caramel sauce or vegan caramel sauce out there!
Course Dessert
Cuisine American, Asian
Keyword 5-minute, caramel sauce, paleo, vegan
Prep Time 2 minutes
Cook Time 5 minutes
Servings 1 cup
Calories 778kcal
Author Cheryl Malik


  • 1/4 cup real maple syrup
  • 1/4 cup coconut cream
  • 3 tablespoons refined coconut oil
  • 2-3 drops Couple drops vanilla extract
  • 1 pinch Pinch of sea salt , preferably a flaky fleur de sel like Maldon


  • In a small saucepan over medium high heat, combine maple syrup, coconut cream, and coconut oil. Whisk until melted and combined, and bring to a boil. Boil 5 minutes, then remove from heat and stir in vanilla extract and sea salt.


Cool then keep in air-tight container in the fridge for up to 2 weeks or at room temperature for a few days.


Serving: 1g | Calories: 778kcal | Carbohydrates: 58g | Protein: 2g | Fat: 63g | Saturated Fat: 55g | Sodium: 48mg | Potassium: 376mg | Fiber: 1g | Sugar: 48g | Vitamin C: 2mg | Calcium: 88mg | Iron: 1mg | Net Carbs: 57g