5-Minute Paleo Caramel Sauce (Vegan)
This 5-minute paleo caramel sauce is so quick and easy but rich and delicious. My favorite paleo caramel sauce or vegan caramel sauce out there!
Yield: cup
Ingredients
- ¼ cup real maple syrup
- ¼ cup coconut cream
- 3 tablespoons refined coconut oil
- 2-3 drops Couple drops vanilla extract
- 1 pinch Pinch of sea salt , preferably a flaky fleur de sel like Maldon
Instructions
- In a small saucepan over medium high heat, combine maple syrup, coconut cream, and coconut oil. Whisk until melted and combined, and bring to a boil. Boil 5 minutes, then remove from heat and stir in vanilla extract and sea salt.
Notes
Cool then keep in air-tight container in the fridge for up to 2 weeks or at room temperature for a few days.
Nutrition
Serving Size: 1g | Calories: 778cal | Protein: 2g | Fat: 63g | Saturated Fat: 55g | Sodium: 48mg | Potassium: 376mg | Total Carbs: 58g | Fiber: 1g | Sugar: 48g | Net Carbs: 57g | Vitamin C: 2mg | Calcium: 88mg | Iron: 1mg