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Raw Chocolate Chip Cookie Dough Balls

A healthy take on raw chocolate chip cookie dough, rolled into convenient little balls for a quick pop of energy or one massive inhalation. I don't judge.
Course Dessert, Snack
Cuisine American
Keyword cookie dough balls, raw chocolate chip
Cook Time 10 minutes
Total Time 10 minutes
Servings 12 pieces
Calories 83 kcal
Author Averie

Ingredients

Instructions

  1. In a blender, preferably a high-speed blender like a Vitamix, blend cashews and oats until they become a fine powder. Don't overblend; this mixture will become cashew butter quickly.
  2. Add the agave, maple, vanilla and blend until incorporated. Be careful to just blend in short bursts and only until combined; don't over-process.
  3. Stir in chocolate chips by hand.
  4. Form into small balls by rolling between your palms. If dough becomes too sticky to work with, chill in the fridge or freezer until a bit firmer. Keep in the fridge or freezer.

Recipe Notes

To keep these truly raw, mix 2 tablespoons raw cocoa powder and 1 tablespoon agave, a dash of vanilla extract, whisk together and blend in the blender/food processor. Spread into a thin layer on wax or parchment paper and freeze. Take frozen chocolate off parchment and break into pieces, then use as your raw "chips"

Nutrition Facts
Raw Chocolate Chip Cookie Dough Balls
Amount Per Serving (12 g)
Calories 83 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 4mg0%
Potassium 59mg2%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 6g7%
Protein 2g4%
Vitamin A 8IU0%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.