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Cucumber Ginger Mocktail

Cucumber Ginger Mocktail

Cool cucumber mingles with warm, heady ginger to create the perfect, elegant summer mocktail.
Course Cocktail, Drinks
Cuisine American
Keyword beverage, cocktail, cucumber, drinks, ginger, mocktail
Prep Time 2 minutes
Total Time 2 minutes
Servings 2 servings
Calories 818kcal
Author Cheryl Malik


  • 1 medium cucumber , sliced
  • 10 slices of fresh ginger , about 1/4" thick
  • 2 cups sugar (or about 1 3/4 cups agave nectar)
  • 2 cups still water
  • 1 soda soda water for serving (about 5 ounces per drink)
  • 1-2 cucumber slices , for serving, optional


  • Place sliced cucumber and ginger in a large, heat-proof bowl. Bring sugar and water to a boil in a saucepan over medium-high heat, stirring until sugar is completely dissolved. Pour over cucumber and ginger and let stand for 2 hours.
  • Strain into a bottle and chill.
  • To prepare a cocktail, stir together about 1 shot syrup (1.5 ounces) with about 3 shots water (4.5 ounces), or to taste. Garnish with a cucumber slice.


Keeps in an air-tight container in the fridge for two weeks.


Serving: 2g | Calories: 818kcal | Carbohydrates: 208g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 21mg | Potassium: 450mg | Fiber: 2g | Sugar: 204g | Vitamin A: 216IU | Vitamin C: 10mg | Calcium: 49mg | Iron: 1mg | Net Carbs: 206g