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Green Tea Coconut Popsicles. The perfect creamy summer treat.. what's even greater is these only require a few minutes of prep time! Mmmm.Whoa. Whoa mommy.

Green Tea Coconut Popsicles

Aromatic matcha infuses rich, creamy coconut for the perfect summer treat! Vegan
Course Dessert
Cuisine American
Keyword coconut, desserts, green tea, popsicles, sweets
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 pieces
Calories 162 kcal
Author Cheryl Malik


  • 1 13.5- ounce can full-fat coconut milk
  • about 1/2 cup almond milk or more coconut milk
  • 2-3 teaspoons culinary-quality matcha powder
  • 1/4 cup honey or agave nectar if vegan


  1. In a large measuring cup, whisk coconut milk until smooth. In a small mixing bowl, mix about 1-2 tablespoons milk with 2 teaspoons matcha powder until smooth. Pour mixture into coconut milk. Add agave nectar and mix until smooth. Taste and, if a grassier, stronger matcha taste is desired, mix another teaspoon of matcha in a little milk until smooth and add to coconut milk mixture.

Recipe Notes

Pour into popsicle molds and freeze at least 5 hours.

Nutrition Facts
Green Tea Coconut Popsicles
Amount Per Serving (6 g)
Calories 162 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 13g81%
Sodium 36mg2%
Potassium 151mg4%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 6g7%
Protein 2g4%
Vitamin A 67IU1%
Vitamin C 1mg1%
Calcium 37mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.