Avocado Alfredo Pasta [Dairy-Free]
Rich, creamy, full of flavor.. takes only 20 minutes and is actually good for you!
Yield: people
Ingredients
- 2 whole large avocados , pitted and flesh scooped out
- 1-4 cloves garlic , depending on how garlicky you like it, peeled
- ½ teaspoon lemon zest
- ¼ cup olive oil , or melted refined coconut oil
- juice of one lemon
- 1 tablespoon nutritional yeast
- 1 tsp salt , to taste
- 4 servings pasta
Instructions
- While waiting for pasta water to boil and pasta to cook, combine all sauce ingredients (everything but the pasta and the toppings, of course) in a blender and blend 'til smooth. Taste and correct seasonings.
- Drain pasta and place in a large mixing bowl. Pour sauce over and toss to combine. Stir in toppings & proteins, if desired. Serve immediately--do not reheat.
Notes
Add toppings & proteins as you like.
Adapted from Oh She Glows
Nutrition
Serving Size: 2g | Calories: 688cal | Protein: 17g | Fat: 29g | Saturated Fat: 4g | Sodium: 1171mg | Potassium: 399mg | Total Carbs: 91g | Fiber: 6g | Sugar: 4g | Net Carbs: 85g | Vitamin C: 30mg | Calcium: 38mg | Iron: 2mg