Prepare for whipped coconut cream: place can of coconut milk in the fridge and leave overnight. Do not skip!
Chill a medium-size bowl. Remove the refrigerated can of coconut milk and flip it upside then open. Pour the coconut water/liquid into another bowl and scoop out the coconut cream into the chilled medium-size bowl. Whip the coconut cream using an electric mixer or handheld beaters. Add a pinch of sugar or other sweetener and a dash of vanilla extract and stir 'til combined.
Make the milkshake: Blend all ingredients but vegan graham cracker crumbs until smooth.
Pour into serving glass and top with whipped coconut cream and crushed graham crackers.
Strawberry Cheesecake Milkshakes (vegan)
Amount Per Serving (2 g)
Calories 801Calories from Fat 612
% Daily Value*
Saturated Fat 51g319%
Vitamin A 988IU20%
Vitamin C 45mg55%
* Percent Daily Values are based on a 2000 calorie diet.