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Matcha Mojito. Full of antioxidants and.. rum. Yum!

Matcha Mojito

Matcha and mint: the perfect, elegant summer cocktail pairing. Simple to make, even simpler to drink. Matcha simple syrup makes enough for about 2 drinks.
Course Cocktail
Cuisine American
Keyword cocktail, matcha, mojito
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 762 kcal
Author Cheryl Malik


  • 1/3 cup sugar
  • 1/3 cup water
  • 1/2 teaspoon culinary-grade matcha
  • 5 pieces mint leaves
  • 2 ounces good white rum
  • 1 ounce vodka
  • 1.5 - 2 ounces matcha simple syrup , depending on how strong a matcha flavor or sweetness you like
  • 1 cup club soda
  • 1 piece mint leaves
  • 1 piece green tea bag tags


  1. To make the matcha simple syrup:
  2. Combine sugar and water in a small saucepan over high heat. Bring to a boil and whisk til totally dissolved. Remove from heat. Spoon matcha into a small bowl and pour a little simple syrup into the bowl to make a paste, whisking vigorously until totally smooth. Pour in remaining simple syrup and whisk until smooth. Place in an airtight container and refrigerate until cool and ready to use.
  3. To make matcha mojito:
  4. Tear mint leaves and place in the bottom of a tall glass. Muddle mint leaves with a muddler or back of a spoon. Add rum, vodka, and matcha simple syrup and stir to combine. Add a couple handfuls of ice, up to about 2/3 of the glass. Top with club soda.

Recipe Notes

Garnish with mint leaves and/or green tea bag tags.

Nutrition Facts
Matcha Mojito
Amount Per Serving (1 g)
Calories 762 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 57mg2%
Carbohydrates 68g23%
Fiber 1g4%
Sugar 67g74%
Protein 51g102%
Vitamin A 5274IU105%
Vitamin C 2mg2%
Calcium 24mg2%
Iron 18mg100%
* Percent Daily Values are based on a 2000 calorie diet.