Ripe, sweet blackberries paired with melty, creamy white chocolate, toasted marshmallow, and buttery graham crackers. The ultimate decadent summer treat.
Keyword blackberry, desserts, smores, sweets, white chocolate
Prep Time 5minutes
Cook Time 5minutes
Total Time 10minutes
Author Cheryl Malik
1square(about 1 ounce) good white chocolate, from a bar
2ripe blackberries, smashed lightly in a bowl with the back of a fork or a muddler
Preheat your broiler.
Brush both sides of the graham crackers with melted butter. Place in a single layer on a microwave-safe plate and lay a square of white chocolate on graham cracker (for every two). Microwave about 30-45 seconds, or until the white chocolate is beginning to soften and melt. Don't microwave too long, or parts of your graham cracker will burn!
Transfer the graham cracker with white chocolate on it to a pan and place a marshmallow on top of the white chocolate. Place under broiler and watch carefully--about 90 seconds to 2 minutes. The marshmallow should puff up and begin to brown; don't let over-brown or your graham cracker will suffer! If you prefer your marshmallow a bit more toasted, use a kitchen torch to brown the naked edge.
Spoon light smashed blackberries onto top of toasted marshmallow and top with remaining graham cracker.