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Dark Chocolate Cherry S'mores

Ripe, sweet cherries melt into rich, bitter dark chocolate, cushioned by a gooey, torched marshmallow for the perfect late-summer dessert.
Course Dessert
Cuisine American
Keyword dark chocolate, desserts, roasted cherry, smores, sweets
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 person
Calories 98kcal
Author Cheryl Malik


  • 2 graham crackers
  • 1 teaspoon butter , melted
  • 1 large marshmallow
  • 1 square (about 1 ounce) good dark chocolate, from a bar
  • 2 ripe cherries , halved and pitted


  • Preheat your broiler.
  • Brush both sides of the graham crackers with melted butter. Place in a single layer on a microwave-safe plate and lay a square of dark chocolate on graham cracker (for every two). Microwave about 30-45 seconds, or until the dark chocolate is beginning to soften and melt. Don't microwave too long, or parts of your graham cracker will burn!
  • Transfer the graham cracker with white chocolate on it to a pan and place a marshmallow on top of the dark chocolate. Place under broiler and watch carefully--about 90 seconds to 2 minutes. The marshmallow should puff up and begin to brown; don't let over-brown or your graham cracker will suffer! If you prefer your marshmallow a bit more toasted, use a kitchen torch to brown the naked edge.
  • Spoon halved cherries onto top of toasted marshmallow and top with remaining graham cracker. Serve immediately.


Top with remaining graham cracker. Serve immediately.


Serving: 1g | Calories: 98kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 101mg | Sugar: 6g | Vitamin A: 125IU | Iron: 1mg | Net Carbs: 13g