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This paleo salted caramel is vegan, sugar free, and gluten free, but so delicious. It's quick and easy, and I promise you'll start putting it on everything. Made from only healthy ingredients, this vegan salted caramel is bound to become a staple in your home!
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Paleo Salted Caramel Dip (Vegan, Sugar Free, Gluten Free, Dairy Free)

A rich, perfectly salted paleo caramel dip (raw) with intoxicating aromas of vanilla. Perfect on pretty much anything, especially apples or ice "cream"!
Course Dessert
Cuisine American
Keyword dairy free, desserts, dip, gluten free, paleo, salted caramel, sugar-free, vegan
Prep Time 4 hours 5 minutes
Total Time 4 hours 5 minutes
Servings 2
Calories 1202kcal
Author Cheryl Malik

Ingredients

  • 2 cups pitted dates , preferably Medjool
  • ¼ cup raw nut butter (almond or cashew recommended)
  • 4 teaspoons fresh lemon juice
  • ½ teaspoon sea salt (or more to taste)
  • seeds of 1 vanilla bean , scraped or 1 teaspoon vanilla extract
  • soaking water from dates , as needed for desired thickness

Instructions

  • Soak dates for at least 4 hours in enough water to cover.
  • Drain dates, reserving soaking water.
  • Add dates to blender along with all other ingredients, except soaking water, and blend on high until smooth. Add soaking water, a little at a time, until desired consistency (dip vs. sauce thickness)

Notes

Add soaking water until desired consistency.

Nutrition

Calories: 1202kcal | Carbohydrates: 233g | Protein: 19g | Fat: 35g | Saturated Fat: 3g | Polyunsaturated Fat: 29g | Sodium: 1200mg | Fiber: 26g | Sugar: 199g | Net Carbs: 207g