These Whole30 breakfast sandwiches are easy to make and insanely good. Buttery sweet potato buns layered with Whole30 breakfast sausage, fried egg, and avocado or quick Whole30 chipotle aioli, they're about to be your favorite Whole30 breakfast.
Heat 1 tablespoon ghee in a cast-iron skillet over medium heat. Add sliced sweet potatos and sprinkle with half of cinnamon and a pinch or two of salt. Cook about 5 minutes or until browning a bit. Flip and sprinkle with remaining cinnamon and salt. Cook another 4-5 minutes or until evenly browned on both sides.
Meanwhile, heat remaining 1 tablespoon ghee in cast-iron skillet and add sausage patties. Cook about 3-4 minutes per side, or until browned and cooked through. Move sweet potato slices and sausage to make room for eggs, then crack eggs in pan and fry about 2 1/2 minutes per side. Don't overcook. Season eggs with salt.
Make Quick Chipotle Mayonnaise
In a small bowl, combine all ingredients for chipotle mayonnaise. Stir very well.
Assemble Whole30 Breakfast Sandwiches
To assemble, layer one sweet potato round, then sausage, then egg. If using avocado, fan out avocado slices on top of egg and top with one more sweet potato round. If using chipotle mayonnaise, spread on inside of one more sweet potato round and place on top of egg.
Cook about 3 minutes, then flip both sweet potato rounds and sausage patties. Add eggs.
Cook egg about 2-2 1/2 minutes on each side.
After 4-5 minutes are up, and sweet potatoes and sausage patties are browned on both sides, remove from pan and assemble.
Recipe yields 2 breakfast sandwiches. Nutritional values shown are general guidelines and reflect information for one breakfast sandwich. Actual macros may vary slightly depending on specific brands and types of ingredients used.