Go Back
+ servings
Print

Raspberries and Cream

Tart, juicy raspberries drizzled with sweet, creamy sweetened condensed milk. Simple and perfectly delicious, if not totally an actual recipe...
Course Dessert
Cuisine American
Keyword desserts, sweets
Prep Time 1 minute
Total Time 1 minute
Servings 1 serving
Calories 191kcal
Author Cheryl Malik

Ingredients

  • 1 cup raspberries
  • 2 tbsp about 2 tablespoons sweetened condensed milk , more or less to suit your own tastes*

Instructions

  • Drizzle sweetened condensed milk over raspberries and serve immediately.

Notes

*I pour my sweetened condensed milk into a plastic bottle and keep 'er in the fridge, so I'm ready at any time!

Nutrition

Serving: 1g | Calories: 191kcal | Carbohydrates: 36g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 52mg | Potassium: 330mg | Fiber: 8g | Sugar: 27g | Vitamin A: 107IU | Vitamin C: 32mg | Calcium: 144mg | Iron: 1mg | Net Carbs: 28g