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+ servings

Matcha Granola with Blueberries

Nutty homemade granola tossed with grassy, superfood matcha and complex, fruity dried blueberries. Perfect for breakfast or as a quick snack.
Course Snack
Cuisine Asian / American
Keyword blueberries, granola, matcha, snacks
Cook Time 1 hour 15 minutes
Total Time 1 hour 15 minutes
Servings 8 people
Calories 490kcal
Author Cheryl Malik


  • 3 cups rolled oats
  • 2 cups about 2 cups nuts and/or seeds (I recommend almonds and walnuts and I added in some whole flaxseeds and chia seeds)
  • 1/4 cup brown sugar
  • 2 tablespoons oil (melted coconut oil would work very well here!)
  • 1/4 cup + 1 tablespoon real maple syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon big pinch salt
  • 1 cup dried blueberries
  • 2 1/2 teaspoons matcha powder


  • Preheat oven to 250º F.
  • In a large bowl, combine oats, nuts, and brown sugar.
  • In a separate bowl, combine oil, maple syrup, vanilla, and salt. Pour over oat mixture and toss to coat. Spread mixture out onto two baking sheets and bake 1 hour to 1 hour 15 minutes, stirring every 15 minutes.
  • Remove from oven and scrape mixture into large bowl. Let cool for a few minutes then sprinkle matcha over and toss to combine.
  • Keeps in an airtight container for several weeks.


Add in dried blueberries and toss to combine.


Serving: 8g | Calories: 490kcal | Carbohydrates: 59g | Protein: 11g | Fat: 25g | Saturated Fat: 3g | Sodium: 305mg | Potassium: 507mg | Fiber: 9g | Sugar: 24g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 3mg | Net Carbs: 50g