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Breakfast Pizza (vegan). Whole wheat pita, salty pistachios, and fruity, gooey jam. So versatile and perfectly satisfying in the morning!

Breakfast Pita Pizza (Vegan)

Soft whole wheat pita slathered with fruity jam and topped with salted pistachios. Quick, versatile, and filling, this should be your new go-to weekday breakfast. Vegan.
Course Breakfast
Cuisine American
Keyword breakfast, pita piza, vegan
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1 person
Calories 384kcal
Author Cheryl Malik


  • 1 whole whole wheat pita
  • 1 1/2 tbsp olive oil
  • 2 tbsp jam , any flavor
  • 2 tablespoons chopped salted pistachios


  • Preheat the oven to 425ºF. Lightly brush the top of the pita with olive oil, reserving a little, then spread the jam on top, not getting too close to the edge, as the jam will run a bit. Sprinkle pistachios on top and gently brush tops of nuts with the remaining olive oil, to prevent burning.
  • Place on a baking sheet and bake 5 - 10 minutes, or until jam is bubbly and pistachios are turning golden brown. Remove from oven and let cool a few minutes before slicing into four pieces with a pizza cutter.


You can use any of your desire Jam flavor!


Serving: 1g | Calories: 384kcal | Carbohydrates: 32g | Protein: 3g | Fat: 28g | Saturated Fat: 4g | Sodium: 18mg | Potassium: 154mg | Fiber: 2g | Sugar: 21g | Vitamin A: 62IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 1mg | Net Carbs: 30g