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Breakfast Pizza (vegan). Whole wheat pita, salty pistachios, and fruity, gooey jam. So versatile and perfectly satisfying in the morning!
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Breakfast Pita Pizza (Vegan)

Soft whole wheat pita slathered with fruity jam and topped with salted pistachios. Quick, versatile, and filling, this should be your new go-to weekday breakfast. Vegan.
Course Breakfast
Cuisine American
Keyword breakfast, pita piza, vegan
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1 person
Calories 384kcal
Author Cheryl Malik

Ingredients

  • 1 whole whole wheat pita
  • 1 1/2 tbsp olive oil
  • 2 tbsp jam , any flavor
  • 2 tablespoons chopped salted pistachios

Instructions

  • Preheat the oven to 425ºF. Lightly brush the top of the pita with olive oil, reserving a little, then spread the jam on top, not getting too close to the edge, as the jam will run a bit. Sprinkle pistachios on top and gently brush tops of nuts with the remaining olive oil, to prevent burning.
  • Place on a baking sheet and bake 5 - 10 minutes, or until jam is bubbly and pistachios are turning golden brown. Remove from oven and let cool a few minutes before slicing into four pieces with a pizza cutter.

Notes

You can use any of your desire Jam flavor!

Nutrition

Serving: 1g | Calories: 384kcal | Carbohydrates: 32g | Protein: 3g | Fat: 28g | Saturated Fat: 4g | Sodium: 18mg | Potassium: 154mg | Fiber: 2g | Sugar: 21g | Vitamin A: 62IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 1mg | Net Carbs: 30g