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–+ servings
A versatile, whole wheat beer bread made in less than an hour and oh so satisfying.

Whole Wheat Beer Bread

40aprons.com/whole-wheat-beer-bread/
A versatile, whole wheat beer bread made in less than an hour and oh so satisfying.
Prep 5 minutes
Cook 40 minutes
Total 45 minutes
Recipe Makes (Approximate): 5 people

Ingredients

  • 2 cups white whole wheat flour
  • 1 cup whole wheat pastry flour
  • 1 tablespoon baking powder
  • 1 ½ tsp salt
  • 4 tablespoons agave nectar or honey
  • 12 oz One 12-oz can or bottle of beer - the beer will impart a little flavor on the bread (, so get creative!)
  • 3 tablespoons butter or Earth Balance ((vegan butter), melted)
  • 1 tbsp oats (, optional)

Instructions

  • Preheat oven to 375ºF.
  • Lightly grease a loaf pan. In a large mixing bowl, combine both flours, baking powder, and salt. Sift well with whisk, then pour in beer and agave nectar/honey, and stir until a stiff batter is formed. Don’t over-mix!
  • Spoon dough into prepared loaf pan and smooth top with back of spoon. Sprinkle oats on top of loaf, if desired. Melt butter or Earth Balance and brush across top of dough, dotting over the oats. Bake for about 40 minutes or until a toothpick inserted into center of the loaf comes out clean.

Recipe Notes

Adapted from Left-Hand Brewing Company.

Nutrition Information (Approximate)

Serving Size: 5gCalories: 389calProtein: 10gFat: 8gSaturated Fat: 4gCholesterol: 18mgSodium: 764mgPotassium: 409mgTotal Carbs: 69gFiber: 8gSugar: 14gNet Carbs: 61gVitamin A: 210IUCalcium: 149mgIron: 2mg
Recipe By: Cheryl Malik
https://40aprons.com/whole-wheat-beer-bread/