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Crispy miso roasted brussel sprouts - in a miso, white wine, and butter sauce, these brussel sprouts are crazy good and so simple! Perfect for Thanksgiving

Crispy Miso Roasted Brussel Sprouts

Simple, crispy, and flavorful brussel sprouts glazed in miso, butter, and white wine. Perfect for Thanksgiving but simply enough for a weeknight dinner.
Course Side Dish
Cuisine Asian
Keyword Crispy Miso, Roasted Brussel, Sprout
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 people
Calories 206kcal
Author Cheryl Malik


  • 1 pound brussel sprouts
  • 2 teaspoons neutral oil , like canola oil or a light olive oil
  • 1 teaspoon kosher salt
  • 1 tablespoon dry white wine
  • 1 tablespoon miso paste*
  • 1 tablespoon butter , melted*


  • Preheat oven to 500ºF.
  • Trim brussel sprouts: cut off root ends and slice in half for small- to medium-sized sprouts, slice into thirds for large sprouts.
  • In a large bowl, toss with two teaspoons oil and a sprinkling of kosher salt. Spread evenly onto a baking sheet, sprouts cut-side down. Cover with foil and roast for minutes.
  • Meanwhile, mix together dry white wine, miso paste, and melted butter until very smooth.
  • After 10 minutes of roasting, remove baking sheet from oven and pour miso-butter mixture over sprouts. Toss to coat well. Use a spatula to spread sprouts back out evenly, trying to flip over as many as possible, so cut-sides are up. Return to oven and roast uncovered an additional 15 - 18 minutes, depending on how crispy/browned you like the sprouts. Remove from oven and serve immediately - they won't stay crisp for too long out of the oven.


*For vegan version, make sure you get a vegetarian miso paste (several include dashi in the paste for a super quick miso soup, and use Earth Balance vegan butter


Serving: 2g | Calories: 206kcal | Carbohydrates: 23g | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 1587mg | Potassium: 900mg | Fiber: 9g | Sugar: 6g | Vitamin A: 1885IU | Vitamin C: 193mg | Calcium: 95mg | Iron: 3mg | Net Carbs: 14g