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Crispy miso roasted brussel sprouts - in a miso, white wine, and butter sauce, these brussel sprouts are crazy good and so simple! Perfect for Thanksgiving
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Crispy Miso Roasted Brussel Sprouts

Simple, crispy, and flavorful brussel sprouts glazed in miso, butter, and white wine. Perfect for Thanksgiving but simply enough for a weeknight dinner.
Course Side Dish
Cuisine Asian
Keyword Crispy Miso, Roasted Brussel, Sprout
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 people
Calories 206kcal
Author Cheryl Malik

Ingredients

  • 1 pound brussel sprouts
  • 2 teaspoons neutral oil , like canola oil or a light olive oil
  • 1 teaspoon kosher salt
  • 1 tablespoon dry white wine
  • 1 tablespoon miso paste*
  • 1 tablespoon butter , melted*

Instructions

  • Preheat oven to 500ºF.
  • Trim brussel sprouts: cut off root ends and slice in half for small- to medium-sized sprouts, slice into thirds for large sprouts.
  • In a large bowl, toss with two teaspoons oil and a sprinkling of kosher salt. Spread evenly onto a baking sheet, sprouts cut-side down. Cover with foil and roast for minutes.
  • Meanwhile, mix together dry white wine, miso paste, and melted butter until very smooth.
  • After 10 minutes of roasting, remove baking sheet from oven and pour miso-butter mixture over sprouts. Toss to coat well. Use a spatula to spread sprouts back out evenly, trying to flip over as many as possible, so cut-sides are up. Return to oven and roast uncovered an additional 15 - 18 minutes, depending on how crispy/browned you like the sprouts. Remove from oven and serve immediately - they won't stay crisp for too long out of the oven.

Notes

*For vegan version, make sure you get a vegetarian miso paste (several include dashi in the paste for a super quick miso soup, and use Earth Balance vegan butter

Nutrition

Serving: 2g | Calories: 206kcal | Carbohydrates: 23g | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 1587mg | Potassium: 900mg | Fiber: 9g | Sugar: 6g | Vitamin A: 1885IU | Vitamin C: 193mg | Calcium: 95mg | Iron: 3mg | Net Carbs: 14g