Creamy Herb Dip
Cool yet rich, this creamy herb dip is the perfect holiday appetizer.
Yield: people
Ingredients
- 8 ounces cream cheese at room temperature
- ½ cup sour cream
- ½ cup mayonnaise
- 5 scallions white and green parts, minced
- ¼ cup fresh parsley minced
- 2 tablespoon fresh dill minced
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Instructions
- Place the cream cheese, sour cream, and mayonnaise in a medium bowl and beat with a hand mixer until completely smooth. Alternately, use a stand mixer to mix well.
- Stir in scallions, parsley, dill, salt, and pepper until combined. Chill until ready to serve.
Notes
Serve at room temperature.
Nutrition
Serving Size: 1serving | Calories: 181cal | Protein: 2g | Fat: 19g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 402mg | Potassium: 41mg | Total Carbs: 2g | Fiber: 1g | Sugar: 1g | Net Carbs: 1g | Vitamin A: 233IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg