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Creamy Herb Dip

Cool yet rich, this creamy herb dip is the perfect holiday appetizer.
Course Appetizer
Cuisine American
Keyword appetizer, creamy herb dip, dip, herb
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 people
Calories 177 kcal
Author Ina Garten

Ingredients

  • 8 ounces cream cheese , at room temperature
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 4 pieces scallions , white and green parts, minced
  • 2 tablespoons fresh parsley leaves , minced
  • 1 tablespoon fresh dill , minced
  • 1 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper

Instructions

  1. Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend.

Recipe Notes

Serve at room temperature.

Nutrition Facts
Creamy Herb Dip
Amount Per Serving (10 g)
Calories 177 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 7g44%
Cholesterol 36mg12%
Sodium 386mg17%
Potassium 52mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 451IU9%
Vitamin C 1mg1%
Calcium 36mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.