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Creamy Herb Dip

Cool yet rich, this creamy herb dip is the perfect holiday appetizer.
Course Appetizer
Cuisine American
Keyword appetizer, creamy herb dip, dip, herb
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 people
Calories 177kcal
Author Ina Garten

Ingredients

  • 8 ounces cream cheese , at room temperature
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 4 scallions , white and green parts, minced
  • 3 tablespoons fresh parsley leaves , minced
  • 1 1/2 tablespoon fresh dill , minced
  • 1 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper

Instructions

  • Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend.

Notes

Serve at room temperature.

Nutrition

Serving: 10g | Calories: 177kcal | Carbohydrates: 1g | Protein: 2g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 386mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 451IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg