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Cranberry-Elderflower Champagne Sparkler

Cranberry syrup, St. Germain elderflower liqueur, and champagne. A bit sweet, a bit tart, and totally bubbly and indulgent. Perfect for Christmas Eve or New Years Eve!
Course Cocktail
Cuisine American
Keyword champagne sparkler, cranberry, elderflower
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 308 kcal
Author Cheryl Malik


  • 1/2 cup organic 100% cranberry juice
  • 1/2 cup organic sugar
  • 1 ounce St. Germain elderflower liqueur
  • 1 ounce cranberry syrup
  • 4 ounces dry champagne , prosecco, or sparkling wine


  1. Make the cranberry syrup: in a small saucepan over low heat, whisk together cranberry juice and sugar until dissolved. Raise heat and bring to a boil, then remove from heat, pour into a glass jar or bowl and let cool completely.
  2. To make each cocktail, pour St. Germain and cranberry syrup into a stemmed champagne glass, then top off with about 4 ounces champagne. Serve immediately with sparkling cranberry skewers.
  3. To make sparkling cranberry skewers: skewer about 5 cranberries onto a standard toothpick, the spritz very lightly with water--too much and your sugar will get clumpy! Place about 1/2 cup white granulated sugar in a shallow dish--an individual tart dish is awesome--then add cranberry skewers, tossing with a fork until completely coated in sugar. Remove with a fork and use as garnish.

Recipe Notes

Cranberry syrup makes enough for about 8-10 cocktails.

Nutrition Facts
Cranberry-Elderflower Champagne Sparkler
Amount Per Serving (2 g)
Calories 308 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 6mg0%
Potassium 99mg3%
Carbohydrates 66g22%
Sugar 65g72%
Protein 1g2%
Vitamin A 28IU1%
Vitamin C 7mg8%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.