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Lazy Girl Couscous Tabbouleh - Light, bright, and so easy to make. Perfect for summer and get togethers! // 40 Aprons

Lazy Girl Couscous Tabbouleh

A quick couscous-based tabbouleh salad that's bright and full of flavor. Perfect for summer and for get-togethers.
Course Salad
Cuisine Mediterranean
Keyword couscous, lazy girl, salad, tabbouleh
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8 servings
Calories 189 kcal
Author Cheryl Malik

Ingredients

  • 2 cups water
  • 1 tablespoon extra virgin olive oil
  • 2 cups couscous
  • 1-2 pieces large bunch (es) parsley leaves, stems removed
  • 1-2 pieces large shallots
  • 1/2 piece large cucumber , very roughly chopped
  • 2-3 pieces ripe vine-ripened tomatoes , seeded and very roughly chopped
  • 1/2 cup + 1 tablespoon cup lemon juice
  • 1 teaspoon salt , to taste
  • 1 tbsp crumbled feta , to serve, optional

Instructions

  1. Combine 2 cups water and 1 tablespoon olive oil to boil over high heat in medium saucepan. Add couscous, cover, and remove from heat. Let stand about 5 minutes then remove lid and fluff with fork. Let cool.
  2. In the bowl of a food processor (or you can chop by hand if you REALLY want to make me look bad), add parsley leaves and pulse 'til chopped--fairly roughly chopped is OK. Remove and add shallot--pulse 'til chopped. Remove and add cucumber--pulse 'til roughly chopped. Remove and add tomatoes--pulse 'til roughtly chopped. Combine all vegetables in bowl and pour lemon juice over. Toss to combine.
  3. Add couscous to vegetable mixture and toss to combine. Add salt to taste--don't be timid here! Serve or refrigerate until chilled.

Recipe Notes

Garnish with crumbled feta, if desired.

Nutrition Facts
Lazy Girl Couscous Tabbouleh
Amount Per Serving (8 g)
Calories 189 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 2mg1%
Sodium 322mg14%
Potassium 113mg3%
Carbohydrates 35g12%
Fiber 2g8%
Sugar 1g1%
Protein 6g12%
Vitamin A 33IU1%
Vitamin C 7mg8%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.