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Chipotle Coleslaw

Course Side Dish
Cuisine American
Keyword Chipotle Coleslaw, side dish
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 people
Calories 79kcal
Author Cheryl Malik

Ingredients

  • 14 ounce of coleslaw mix or mixed chopped cabbage red cabbage, and carrots
  • 1 tablespoon Scant 1 cup good-quality mayonnaise or vegan mayo Mayo is highly recommended
  • 1 clove garlic peeled and smashed
  • 2 tablespoons pepper chipotle
  • 1 teaspoon adobo sauce sauce that chipotle peppers come in
  • 2 tablespoons vinegar rice
  • 2 tablespoons sugar for sweet taste
  • 1 tablespoon salt to taste
  • 2 tablespoon chopped green onions
  • 1 tablespoon chopped cilantro for garnish, optional

Instructions

  • Place coleslaw or mixed cabbage & carrots in a medium mixing bowl.
  • In the bowl of a food processor, combine mayonnaise, garlic, chipotle peppers, adobo sauce, rice vinegar, and sugar. Process until completely smooth. Pour over coleslaw or mixed cabbage & carrots and toss to coat completely. Add salt to taste and then gently stir in chopped green onions.
  • Cover and chill until ready to serve. Garnish with chopped cilantro, if desired.
  • Goes perfectly with pulled BBQ sandwiches!

Notes

Perfect for barbecues and potlucks and summer in general, you’ll be so impressed at how much flavor is packed into 10 minutes of prep and how beautifully it pairs with BBQ sandwiches especially.

Nutrition

Serving: 6g | Calories: 79kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 1332mg | Potassium: 153mg | Fiber: 2g | Sugar: 6g | Vitamin A: 76IU | Vitamin C: 24mg | Calcium: 38mg | Iron: 1mg | Net Carbs: 8g