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No bake pumpkin cookies - perfect as fall lactation cookies or just, you know, general eating. // 40 Aprons

No Bake Pumpkin Cookies

An easy, no-oven-required pumpkin cookie - perfect for fall days on the cusp! Added bonus? These double as lactation cookies, thanks to the oatmeal. I'll take 400.
Course Dessert
Cuisine American
Keyword no bake, pumpkin cookies
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 16 people
Calories 55kcal
Author Erin Skinner @ The Speckled Palate



  • Prepare a small baking sheet with a piece of parchment paper. Set aside.
  • In a large saucepan over medium-high heat, melt the coconut oil.
  • Add the maple syrup, peanut butter and the pumpkin. Stir until combined and melted through.
  • Remove from the heat, and add the vanilla extract, cinnamon, salt and oats.
  • Using a 1-inch cookie scoop, scoop the cookies into the prepared baking sheet.
  • Cool in the refrigerator for at least an hour, then enjoy!


Store the cookies in an air-tight dish in the refrigerator for up to a week. If your household is anything like ours, though, they won't last that long!


Serving: 16g | Calories: 55kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 54mg | Fiber: 1g | Sugar: 3g | Vitamin A: 875IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg | Net Carbs: 7g