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+ servings
Rosemary raspberry vodka fizz - so flavorful and gorgeous, perfect for a winter kick! // 40 Aprons

Rosemary Raspberry Vodka Fizz

A flavorful, vibrant cocktail blending fruity raspberry, woodsy rosemary, floral St. Germaine, and bubbly champagne. Vodka because #life
Prep: 15 minutes
Cook: 0 minutes
Total: 15 minutes
Yield:1 cocktail

Equipment

  • Small bowl
  • Muddler
  • Small saucepan
  • Potato masher
  • Fine mesh sieve or nut-milk bag
  • Cocktail shaker

Ingredients

For the Raspberry-Rosemary Syrup (Makes Enough for 6-8 Cocktails)

  • 1 tablespoon rosemary needles
  • 1 ½ cups frozen raspberries thawed
  • juice of one lemon approximately 2 tablespoons
  • 5 tablespoons sugar ¼ cup + 1 tablespoon
  • ¾ cup water
  • 1 tablespoon cornstarch

For the Cocktail (Makes Enough for 1 Cocktail)

  • 1 ½ ounces vodka
  • ½ ounce St. Germaine elderflower liqueur
  • 1 ½ ounces raspberry-rosemary syrup made from ingredients above
  • ice
  • 1 tablespoon champagne
  • 1 tablespoon soda water

Instructions

For the Syrup (Makes Enough for 6-8 Cocktails)

  • In a small bowl, muddle rosemary needles with a muddler or back of wooden spoon to release oils.
  • Combine with remaining syrup ingredients in a small saucepan and place over high heat. Bring to a boil and then reduce heat to simmer.
  • Mash mixture with potato masher and continue to simmer for ten minutes. Remove from heat and let cool. Strain through fine-mesh strainer or nut-milk bag. Save in an airtight container until ready to use.

For the Cocktail (Makes Enough for 1 Cocktail)

  • Combine vodka, St. Germaine, and syrup in a cocktail shaker with ice. Shake vigorously and strain into cocktail glass, either with or without ice. Top with equal parts champagne and soda water. Serve immediately.

Nutrition

Serving Size: 1cocktail | Calories: 357kcal | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 130mg | Total Carbs: 36g | Fiber: 4g | Sugar: 30g | Net Carbs: 32g | Vitamin A: 78IU | Vitamin C: 16mg | Calcium: 29mg | Iron: 1mg
Recipe By:Cheryl Malik