Preheat oven and cook fries according to package directions. Meanwhile, make curry sauce. In a medium saucepan over low heat, whisk together curry base and stock. Once well-combined, bring to a boil then reduce heat to a simmer. Simmer until a bit thickened, a few minutes. Once thickened, stir in a couple handfuls of shredded white cheese. Place cooked fries in serving dish, followed by eggs, then curry sauce.
Sprinkle with green onions to serve, and optional grape tomatoes, sesame seeds, and togarashi. Dee-vour.