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Perfect Food Processor Pizza Dough. Not only is this pizza dough just perfect in taste and texture, it's so quick and easy. // 40 Aprons
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Perfect Food Processor Pizza Dough

Perfect Food Processor Pizza Dough. Not only is this pizza dough just perfect in taste and texture, it's so quick and easy.
Course Main Course
Cuisine Italian
Keyword italian, pizza, pizza dough
Prep Time 1 hour 15 minutes
Cook Time 10 minutes
Total Time 1 hour 25 minutes
Servings 4
Calories 88kcal

Ingredients

  • 2 teaspoons active dry yeast
  • 1 teaspoon granulated sugar
  • 1/4 cup warm water (105-115 degrees F or 40-46 degrees C)
  • 3 1/3 cup all-purpose flour
  • 1/2 teaspoon teaspoons kosher salt
  • 3 teaspoons extra virgin olive oil

Instructions

  • In a 2 cup liquid measure, dissolve yeast and sugar in warm water. Let stand until foamy, about 3-5 minutes. Insert dough blade in work bowl and add flour, salt and 2 teaspoons olive oil.
  • With machine running on dough speed, pour liquid through small feed tube as fast as flour will absorb it. Process until dough cleans sides of work bowl and forms a ball. Then process for 30 seconds to knead dough, which may be slightly sticky. Coat dough evenly with 2 teaspoons olive oil; transfer to a plastic food storage bag and seal the top. Let rise in a warm place for about 45 minutes. While dough is rising , prepare any pizza toppings.
  • Place dough on a lightly floured surface and punch down. Roll into desired crust sizes.

Notes

Perfect Food Processor Pizza Dough. While dough is rising, prepare any pizza toppings.

Nutrition

Serving: 4g | Calories: 88kcal | Carbohydrates: 11g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 295mg | Potassium: 68mg | Fiber: 2g | Sugar: 1g | Iron: 1mg | Net Carbs: 9g