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Perfect Food Processor Pizza Dough. Not only is this pizza dough just perfect in taste and texture, it's so quick and easy. // 40 Aprons

Perfect Food Processor Pizza Dough

Perfect Food Processor Pizza Dough. Not only is this pizza dough just perfect in taste and texture, it's so quick and easy.
Prep: 1 hour 15 minutes
Cook: 10 minutes
Total: 1 hour 25 minutes
Yield:4

Ingredients

  • 2 teaspoons active dry yeast
  • 1 teaspoon granulated sugar
  • ¼ cup warm water (105-115 degrees F or 40-46 degrees C)
  • 3 ⅓ cup all-purpose flour
  • ½ teaspoon teaspoons kosher salt
  • 3 teaspoons extra virgin olive oil

Instructions

  • In a 2 cup liquid measure, dissolve yeast and sugar in warm water. Let stand until foamy, about 3-5 minutes. Insert dough blade in work bowl and add flour, salt and 2 teaspoons olive oil.
  • With machine running on dough speed, pour liquid through small feed tube as fast as flour will absorb it. Process until dough cleans sides of work bowl and forms a ball. Then process for 30 seconds to knead dough, which may be slightly sticky. Coat dough evenly with 2 teaspoons olive oil; transfer to a plastic food storage bag and seal the top. Let rise in a warm place for about 45 minutes. While dough is rising , prepare any pizza toppings.
  • Place dough on a lightly floured surface and punch down. Roll into desired crust sizes.

Notes

Perfect Food Processor Pizza Dough. While dough is rising, prepare any pizza toppings.

Nutrition

Serving Size: 4g | Calories: 88kcal | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 295mg | Potassium: 68mg | Total Carbs: 11g | Fiber: 2g | Sugar: 1g | Net Carbs: 9g | Iron: 1mg
Recipe By:Cheryl Malik