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Smoked Salmon Cobb Salad

An absolute explosion of flavor, this smoked salmon cobb salad is layered with crisp bacon, creamy smoked gouda, cubed avocado, and tender boiled eggs.
Course Main Course
Cuisine American
Keyword cobb salad, dinner salad, salad, smoked salmon
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 965kcal
Author Cheryl Malik


  • 4 cups mixed greens
  • 1 Roma tomato , seeded and diced
  • 1 avocado , peeled, seeded, and cubed
  • 2 eggs , medium yolk (I always use this method and cooked these eggs 7 minutes. Always perfect!), cubed
  • 4 slices bacon , cooked 'til crisp and crumbled
  • 1/2 cup shredded gouda
  • 6-7 ounces smoked salmon , preferably fresh
  • 1/2 cup homemade ranch dressing


  • Assemble salads: divide all ingredients and place greens in serving bowls. Arrange ingredients on top of greens, as desired.


Serve with homemade ranch dressing.


Serving: 2g | Calories: 965kcal | Carbohydrates: 18g | Protein: 40g | Fat: 83g | Saturated Fat: 24g | Cholesterol: 140mg | Sodium: 2130mg | Potassium: 1043mg | Fiber: 8g | Sugar: 4g | Vitamin A: 1721IU | Vitamin C: 35mg | Calcium: 464mg | Iron: 2mg | Net Carbs: 10g