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+ servings
Paleo stuffing recipe in a white baking dish

Best Paleo Stuffing (Gluten-Free, Grain-Free)

A healthy paleo stuffing recipe that makes the perfect side dish for chicken or turkey. Ideal for Thanksgiving! Gluten and grain free.
Prep: 10 minutes
Cook: 1 hour
Total: 1 hour 10 minutes
Yield:8

Equipment

  • Cast iron skillet (or other oven safe skillet)
  • 9x9 baking dish (if not using oven-safe skillet)

Ingredients

  • 2 tablespoons ghee or avocado oil or refined coconut oil
  • 3 cups onion diced
  • 2 cups celery diced
  • 1 cup mushrooms diced
  • 1 cup apple cored and diced
  • ¼ cup dried cranberries or dates, chopped
  • ¼ cup flat-leaf parsley chopped
  • 4 teaspoons poultry seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups almond flour
  • 3 large eggs whisked

Instructions

  • Preheat oven to 350º Fahrenheit. Heat ghee or oil in a large cast-iron or oven-safe skillet over medium heat.
  • Add onion, celery, apple, mushrooms, cranberries or dates, parsley, poultry seasoning, salt, and pepper. Sauté until ingredients are very soft, about 7 minutes.
  • Remove skillet from heat. Keep ingredients in oven-safe skillet, or, alternately, transfer ingredients to 9x9" baking dish.
  • Stir almond flour in to other ingredients until well mixed. Add the whisked eggs and stir well. Place skillet (or baking dish) in preheated oven and bake 45 minutes to 1 hour, or until stuffing is browned on top. Serve warm.

Notes

  • If you don't have a cast-iron skillet, grease a medium-size baking dish before sautéing ingredients (a 9x9" works well). After eggs have been added and the mixture is well-stirred, transfer mixture to baking dish. Continue baking as directed.

Nutrition

Serving Size: 1serving | Calories: 274kcal | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 197mg | Potassium: 464mg | Total Carbs: 19g | Fiber: 6g | Sugar: 9g | Net Carbs: 13g | Vitamin A: 409IU | Vitamin C: 9mg | Calcium: 121mg | Iron: 3mg
Recipe By:Cheryl Malik