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–+ servings
This brown butter ghee recipe is so easy and creates the most amazing flavor. Learning how to make ghee (especially brown butter ghee!) is perfect for the paleo or Whole30 kitchen!

Brown Butter Ghee

Rich and nutty brown butter meets ghee! Perfect for adding flavor to paleo or Whole30 dishes, this brown butter ghee recipe is easy to make and will become your secret weapon in the kitchen.
Cook: 20 minutes
Total: 20 minutes
Yield:4 people

Ingredients

  • 1 pound butter , preferably grass-fed

Special equipment:

    Instructions

    • Place the unwrapped butter in the medium light-colored saucepan over medium heat. Let melt completely. The butter will foam then bubble then foam again. By this point, the butter will have gone from light yellow to a bright, lemony yellow. Finally, the butter will turn from this bright yellow to brown and will take on a nutty, very rich fragrance.
    • Immediately remove from heat and let cool slightly. Skim any solids off the top then pour through cheesecloth- or a paper towel-lined sieve.

    Notes

    Store in an airtight container at room temperature, away from light.

    Nutrition

    Serving Size: 4g | Calories: 813cal | Protein: 1g | Fat: 92g | Saturated Fat: 58g | Cholesterol: 244mg | Sodium: 810mg | Potassium: 27mg | Total Carbs: 1g | Sugar: 1g | Net Carbs: 1g | Vitamin A: 2834IU | Calcium: 27mg
    Recipe By:Cheryl Malik