Best Paleo Waffles with Mango-Coconut Cream
These are the best paleo waffles, topped with sweet mango cream. They're tender and light, sweet and flavorful. Topped with a sweet mango cream made from healthy, real ingredients, this dish will become your favorite paleo breakfast recipe! And if you're asking me, this is the best paleo waffle recipe - the texture is light and fluffy, but you'll feel energized instead of sluggish after a stack. Perfect for spring and summer!
Yield: servings
Ingredients
Best Paleo Waffles
- 1 cup almond flour
- ¾ cup tapioca flour
- ¼ cup coconut flour
- 2 teaspoons baking powder
- 1 pinch pinch of salt
- 2 eggs
- ¼ cup melted coconut oil
- 1 teaspoon apple cider vinegar
- 1 cup almond milk
- 1 teaspoon vanilla extract
- ½ cup ripe mango , chopped
- 1 cup ripe mango , diced
- 1 cup coconut cream , chilled
- 1 tablespoon real maple syrup
Instructions
- In a medium mixing bowl, whisk together almond flour, tapioca flour, coconut flour, baking powder, and salt until well combined.
- In a small mixing bowl, whisk together eggs, melted coconut oil, apple cider vinegar, almond milk, and vanilla extract until well combined and smooth.
- Add wet ingredients to dry ingredients and whisk until well combined with no lumps remaining. Fold in 1/2 cup chopped ripe mango.
- Spray a waffle iron with a little coconut oil and cook batter in a waffle iron according to manufacturer directions, about 2/3 cup per waffle.
- Meanwhile, make the mango cream. In a food processor, process the 1 cup ripe mango until smooth. Add the coconut cream and maple syrup and pulse until well combined.
Notes
Spoon a dollop on top of waffles to serve.
Nutrition
Serving Size: 2g | Calories: 1573cal | Protein: 20g | Fat: 99g | Saturated Fat: 65g | Cholesterol: 4mg | Sodium: 73mg | Potassium: 1178mg | Total Carbs: 108g | Fiber: 16g | Sugar: 39g | Net Carbs: 92g | Vitamin A: 1339IU | Vitamin C: 48mg | Calcium: 335mg | Iron: 6mg