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These paleo coconut waffles with sweet mango cream are tender and light, sweet and flavorful. Topped with a sweet mango cream made from healthy, real ingredients, this dish will become your favorite paleo breakfast recipe! And if you're asking me, this is the best paleo waffle recipe - the texture is light and fluffy, but you'll feel energized instead of sluggish after a stack. Perfect for spring and summer!

Best Paleo Waffles with Mango-Coconut Cream

These are the best paleo waffles, topped with sweet mango cream. They're tender and light, sweet and flavorful. Topped with a sweet mango cream made from healthy, real ingredients, this dish will become your favorite paleo breakfast recipe! And if you're asking me, this is the best paleo waffle recipe - the texture is light and fluffy, but you'll feel energized instead of sluggish after a stack. Perfect for spring and summer!

Course Breakfast
Cuisine American
Keyword cream, mango-coconut, paleo, waffles
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
Calories 1573 kcal
Author Cheryl Malik

Ingredients

Best Paleo Waffles

  • 1 cup almond flour
  • 3/4 cup tapioca flour
  • 1/4 cup coconut flour
  • 2 teaspoons baking powder
  • 1 pinch pinch of salt
  • 2 pieces eggs
  • 1/4 cup melted coconut oil
  • 1 teaspoon apple cider vinegar
  • 1 cup Silk Almondmilk 96 oz Unsweetened Vanilla
  • 1 teaspoon vanilla extract
  • 1/2 cup ripe mango , chopped
  • 1 cup ripe mango , diced
  • 1 cup coconut cream , chilled
  • 1 tablespoon real maple syrup

Instructions

  1. In a medium mixing bowl, whisk together almond flour, tapioca flour, coconut flour, baking powder, and salt until well combined.
  2. In a small mixing bowl, whisk together eggs, melted coconut oil, apple cider vinegar, almond milk, and vanilla extract until well combined and smooth.
  3. Add wet ingredients to dry ingredients and whisk until well combined with no lumps remaining. Fold in 1/2 cup chopped ripe mango.
  4. Spray a waffle iron with a little coconut oil and cook batter in a waffle iron according to manufacturer directions, about 2/3 cup per waffle.
  5. Meanwhile, make the mango cream. In a food processor, process the 1 cup ripe mango until smooth. Add the coconut cream and maple syrup and pulse until well combined.

Recipe Notes

Spoon a dollop on top of waffles to serve.

Nutrition Facts
Best Paleo Waffles with Mango-Coconut Cream
Amount Per Serving (2 g)
Calories 1573 Calories from Fat 891
% Daily Value*
Fat 99g152%
Saturated Fat 65g406%
Cholesterol 4mg1%
Sodium 73mg3%
Potassium 1178mg34%
Carbohydrates 108g36%
Fiber 16g67%
Sugar 39g43%
Protein 20g40%
Vitamin A 1339IU27%
Vitamin C 48mg58%
Calcium 335mg34%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.