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These paleo coconut waffles with sweet mango cream are tender and light, sweet and flavorful. Topped with a sweet mango cream made from healthy, real ingredients, this dish will become your favorite paleo breakfast recipe! And if you're asking me, this is the best paleo waffle recipe - the texture is light and fluffy, but you'll feel energized instead of sluggish after a stack. Perfect for spring and summer!
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Best Paleo Waffles with Mango-Coconut Cream

These are the best paleo waffles, topped with sweet mango cream. They're tender and light, sweet and flavorful. Topped with a sweet mango cream made from healthy, real ingredients, this dish will become your favorite paleo breakfast recipe! And if you're asking me, this is the best paleo waffle recipe - the texture is light and fluffy, but you'll feel energized instead of sluggish after a stack. Perfect for spring and summer!
Course Breakfast
Cuisine American
Keyword cream, mango-coconut, paleo, waffles
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
Calories 1573kcal
Author Cheryl Malik

Ingredients

Best Paleo Waffles

Instructions

  • In a medium mixing bowl, whisk together almond flour, tapioca flour, coconut flour, baking powder, and salt until well combined.
  • In a small mixing bowl, whisk together eggs, melted coconut oil, apple cider vinegar, almond milk, and vanilla extract until well combined and smooth.
  • Add wet ingredients to dry ingredients and whisk until well combined with no lumps remaining. Fold in 1/2 cup chopped ripe mango.
  • Spray a waffle iron with a little coconut oil and cook batter in a waffle iron according to manufacturer directions, about 2/3 cup per waffle.
  • Meanwhile, make the mango cream. In a food processor, process the 1 cup ripe mango until smooth. Add the coconut cream and maple syrup and pulse until well combined.

Notes

Spoon a dollop on top of waffles to serve.

Nutrition

Serving: 2g | Calories: 1573kcal | Carbohydrates: 108g | Protein: 20g | Fat: 99g | Saturated Fat: 65g | Cholesterol: 4mg | Sodium: 73mg | Potassium: 1178mg | Fiber: 16g | Sugar: 39g | Vitamin A: 1339IU | Vitamin C: 48mg | Calcium: 335mg | Iron: 6mg | Net Carbs: 92g