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–+ servings

Matcha Granola with Blueberries

40aprons.com/matcha-granola-blueberries/
Nutty homemade granola tossed with grassy, superfood matcha and complex, fruity dried blueberries. Perfect for breakfast or as a quick snack.
Cook 1 hour 15 minutes
Total 1 hour 15 minutes
Recipe Makes (Approximate): 8 people

Ingredients

  • 3 cups rolled oats
  • 2 cups about 2 cups nuts and/or seeds ((I recommend almonds and walnuts and I added in some whole flaxseeds and chia seeds))
  • ¼ cup brown sugar
  • 2 tablespoons oil ((melted coconut oil would work very well here!))
  • ¼ cup + 1 tablespoon real maple syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon big pinch salt
  • 1 cup dried blueberries
  • 2 ½ teaspoons matcha powder

Instructions

  • Preheat oven to 250º F.
  • In a large bowl, combine oats, nuts, and brown sugar.
  • In a separate bowl, combine oil, maple syrup, vanilla, and salt. Pour over oat mixture and toss to coat. Spread mixture out onto two baking sheets and bake 1 hour to 1 hour 15 minutes, stirring every 15 minutes.
  • Remove from oven and scrape mixture into large bowl. Let cool for a few minutes then sprinkle matcha over and toss to combine.
  • Keeps in an airtight container for several weeks.

Recipe Notes

Add in dried blueberries and toss to combine.

Nutrition Information (Approximate)

Serving Size: 8gCalories: 490calProtein: 11gFat: 25gSaturated Fat: 3gSodium: 305mgPotassium: 507mgTotal Carbs: 59gFiber: 9gSugar: 24gNet Carbs: 50gVitamin A: 63IUVitamin C: 1mgCalcium: 68mgIron: 3mg
Recipe By: Cheryl Malik
https://40aprons.com/matcha-granola-blueberries/