Gluten Free Cornbread with Honey
40aprons.com/gluten-free-cornbread-honey/This gluten-free cornbread is made with honey and is super moist, perfectly sweet, and tender. It goes amazingly with smoked meats, BBQ, fried chicken, and chili!
Recipe Makes (Approximate):
Ingredients
- 1 cup gluten-free all purpose flour
- 1 cup yellow cornmeal
- ½ cup honey
- 1 tablespoon baking powder
- Pinch salt
- ¾ cup milk (or vegan milk)
- 6 tbsp butter (melted)
- 2 eggs (lightly beaten)
Instructions
- Preheat the oven to 375 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
- In a large bowl, stir together the flour, cornmeal, salt, and baking powder.
- Make a well in the center of the dry ingredients. Add the butter and honey and stir well then add milk and eggs; stir to combine.
- Pour the batter into prepared baking pan.
- Bake in preheated oven for 20 minutes, until a toothpick inserted into center of pan comes out clean. Let cool a few minutes then cut into 9 even squares. Serve with butter and more honey.
Recipe Notes
Make it Vegan: You could try making this gluten-free cornbread vegan by using 2 flax eggs instead of the eggs. Mix together 5 tablespoons water with 2 tablespoons flax meal and let sit a few minutes before stirring into the cornbread batter.
Storage: Wrap it in plastic wrap or foil and keep it at room temperature for one to two days. It will keep wrapped in a fridge for about a week.
Nutrition Information (Approximate)
Calories: 149calProtein: 3gFat: 6gSaturated Fat: 3gCholesterol: 33mgSodium: 54mgPotassium: 136mgTotal Carbs: 22gFiber: 2gSugar: 10gNet Carbs: 20gVitamin A: 180IUVitamin C: 0.1mgCalcium: 55mgIron: 0.8mg
https://40aprons.com/gluten-free-cornbread-honey/