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–+ servings

Chipotle Coleslaw

40aprons.com/chipotle-coleslaw/
Prep 10 minutes
Total 10 minutes
Recipe Makes (Approximate): 6 people

Ingredients

  • 14 ounce of coleslaw mix or mixed chopped cabbage (red cabbage, and carrots)
  • 1 tablespoon Scant 1 cup good-quality mayonnaise or vegan mayo (Mayo is highly recommended)
  • 1 clove garlic (peeled and smashed)
  • 2 tablespoons pepper (chipotle )
  • 1 teaspoon adobo sauce (sauce that chipotle peppers come in)
  • 2 tablespoons vinegar (rice )
  • 2 tablespoons sugar (for sweet taste)
  • 1 tablespoon salt (to taste)
  • 2 tablespoon chopped (green onions)
  • 1 tablespoon chopped cilantro (for garnish, optional)

Instructions

  • Place coleslaw or mixed cabbage & carrots in a medium mixing bowl.
  • In the bowl of a food processor, combine mayonnaise, garlic, chipotle peppers, adobo sauce, rice vinegar, and sugar. Process until completely smooth. Pour over coleslaw or mixed cabbage & carrots and toss to coat completely. Add salt to taste and then gently stir in chopped green onions.
  • Cover and chill until ready to serve. Garnish with chopped cilantro, if desired.
  • Goes perfectly with pulled BBQ sandwiches!

Recipe Notes

Perfect for barbecues and potlucks and summer in general, you’ll be so impressed at how much flavor is packed into 10 minutes of prep and how beautifully it pairs with BBQ sandwiches especially.

Nutrition Information (Approximate)

Serving Size: 6servingCalories: 79calProtein: 1gFat: 4gSaturated Fat: 1gSodium: 1332mgPotassium: 153mgTotal Carbs: 10gFiber: 2gSugar: 6gNet Carbs: 8gVitamin A: 76IUVitamin C: 24mgCalcium: 38mgIron: 1mg
Recipe By: Cheryl Malik
https://40aprons.com/chipotle-coleslaw/