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Avocado alfredo pasta - 20 minutes, rich, creamy, and good for you!

Avocado Alfredo Pasta [Dairy-Free]

40aprons.com/avocado-alfredo-pasta-dairy-free/
Rich, creamy, full of flavor.. takes only 20 minutes and is actually good for you!
Cook 15 minutes
Total 15 minutes
Recipe Makes (Approximate): 2 people

Ingredients

  • 2 whole large avocados (, pitted and flesh scooped out)
  • 1-4 cloves garlic (, depending on how garlicky you like it, peeled)
  • ½ teaspoon lemon zest
  • ¼ cup olive oil (, or melted refined coconut oil)
  • juice of one lemon
  • 1 tablespoon nutritional yeast
  • 1 tsp salt (, to taste)
  • 4 servings pasta

Instructions

  • While waiting for pasta water to boil and pasta to cook, combine all sauce ingredients (everything but the pasta and the toppings, of course) in a blender and blend 'til smooth. Taste and correct seasonings.
  • Drain pasta and place in a large mixing bowl. Pour sauce over and toss to combine. Stir in toppings & proteins, if desired. Serve immediately--do not reheat.

Recipe Notes

Add toppings & proteins as you like.
Adapted from Oh She Glows

Nutrition Information (Approximate)

Serving Size: 2gCalories: 688calProtein: 17gFat: 29gSaturated Fat: 4gSodium: 1171mgPotassium: 399mgTotal Carbs: 91gFiber: 6gSugar: 4gNet Carbs: 85gVitamin C: 30mgCalcium: 38mgIron: 2mg
Recipe By: Cheryl Malik
https://40aprons.com/avocado-alfredo-pasta-dairy-free/