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Flourless Chocolate Cake / The Stylist Quo

Flourless Chocolate Cake

A rich and easy chocolate cake. Gluten-free and freakin' delicious.
Prep: 5 minutes
Cook: 40 minutes
Total: 45 minutes
Yield:8

Ingredients

  • 4 ounces semisweet chocolate no need to chop if using chips, chopped
  • ½ cup butter
  • ¾ cup white sugar
  • ½ cup cocoa powder
  • 3 eggs beaten
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 300º F. Grease an 8" round cake pan, and dust with cocoa powder.
  • Melt the chocolate and butter, two options: In the top of a double boiler over lightly simmering water, melt chocolate and butter. OR microwave in a microwave-safe bowl in 30-second bursts, being careful not to over-nuke.
  • Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.
  • Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slices can be reheated for 20 to 30 seconds in the microwave before serving.

Notes

Adapted from AllRecipes.

Nutrition

Serving Size: 8g | Calories: 271kcal | Protein: 2g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 33mg | Sodium: 105mg | Potassium: 162mg | Total Carbs: 29g | Fiber: 3g | Sugar: 24g | Net Carbs: 26g | Vitamin A: 362IU | Calcium: 19mg | Iron: 2mg
Recipe By:Shana Hillman