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–+ servings
Overhead view of beef tips and gravy plated with white rice on a dark shallow bowl.

Beef Tips And Gravy

Delicious, savory, and easy to make. Serve with mashed potatoes, rice, or pasta and a helping of green veggies for a perfectly hearty meal everyone will love.
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
Yield:6 servings

Equipment

  • Large bowl
  • Large pot
  • Small bowl
  • whisk

Ingredients

For the Beef Tips

  • 2 pounds cubed beef
  • salt more or less to taste
  • freshly ground pepper more or less to taste
  • ¼ cup flour
  • 3 tablespoons oil neutral such as avocado oil

For the Gravy

  • 1 onion chopped
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt more or less to taste
  • ½ teaspoon freshly ground black pepper more or less to taste
  • 2 cups beef broth
  • 1 tablespoon cornstarch

Instructions

  • Season cubed beef with generous pinch of salt and freshly black pepper, then add to large bowl, and toss meat in flour to evenly coat each cube.
    Overhead view of chunks of beef in a large bowl. Beef is liberally seasoned with salt.
  • Add oil to large pot and heat over medium-high heat. Add beef tips in single layer and brown for about 30 seconds on each side,, then remove from pot. Work in multiple batches if you can't fit all beef tips at once.
    Overhead view of beef tips cooking in a large skillet on a neutral background.
  • Reduce heat to medium, then add chopped onion to pot and cook for 2 to 3 minutes, or until softened. Then, add in Worcestershire sauce, garlic powder, salt, and black pepper to pot with onion.
    Overhead view of chopped onion cooking in rendered beef fat in a large skillet.
  • In small bowl, whisk together beef broth and cornstarch until fully combined, then pour mixture into pot. Stir well, then add seared beef tips back to pot.
    Overhead view of cooked beef tips in a pool of dark brown gravy in a large skillet.
  • Cook for 10 to 15 minutes, or until gravy has thickened and beef tips are cooked thru.
    Overhead view of cooked beef tips in a pool of dark brown gravy in a large skillet.

Nutrition

Serving Size: 1serving | Calories: 386cal | Protein: 33g | Fat: 24g | Saturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 109mg | Sodium: 814mg | Potassium: 613mg | Total Carbs: 8g | Fiber: 1g | Sugar: 1g | Net Carbs: 7g | Vitamin A: 4IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 3mg
Recipe By:Sam Guarnieri