Hocus Pocus Charcuterie Board

Fun, easy, and entirely customizable, this charcuterie board is perfect for your next Halloween party or spooky movie night.

Prep: 30

Cook: 0

Total: 30

Yield:12 servings

Place 3 brie wheels in center of platter. Trim fruit snacks to desired shapes and place on brie wheels to create faces. Use 2 black or dark purple fruit snacks per wheel for eyes and 2 red fruit snacks per wheel for lips.
Arrange chunks of aged parmesan, folded pepperoni, and blackberries at top of each brie wheel to create each sister's hair.
Arrange sliced strawberries, green grapes, and peeled orange slices below each brie wheel to create each sister's dress.
Fill in remaining space on platter using components of choice, rearranging components as needed to achieve desired look.

Cauldron: I filled the mini cauldron with nutella and gummy worms, then topped the nutella with crumbled oreos to resemble dirt.
Apothecary Bottle: I filled the apothecary bottle on my board with hot honey.
Components: The "ingredients" listed here are all just suggestions – feel free to make any substitutions or adjustments you like! You also don’t have to include this many components. If you have a large board, you can double up ingredients as needed to fill out the space.
Cheeses: Cut the cheeses into slices, cubes, and wedges while they’re cold for ease, but serve them at room temperature for the best tastes and textures.
Dietary Variations: Substitute any ingredients you need to in order to meet your and your guests' taste preferences and dietary needs. Use plant-based cheeses to keep the board dairy free, or take inspiration from our keto charcuterie board and Whole30 grazing board to ensure your spread is compliant.